Le Bélier race and cow bells
August 29, 2010 @ 3:20 pm — Tags: Aravis, competition, food, La Clusaz, skis
Le Bélier (the name of a local goat-like sheep whose head forms the logo for La Clusaz) is a 27km course around the five peaks of La Clusaz (click here for the map if you want to see the route), which was held today. Participants can run or walk, and the goodies on offer on the way around differ for both. Walkers are offered local sausages and Reblochon cheese while the ‘serious’ runners get water and energy drinks. Walkers can choose to do just half the course (called “L’Agneau”, which means “lamb”), and many of my brave friends did one or the other today (well done to Dave, Alex, James, Paul, Jess, Richard, Samantha, Janelle, Steve, Max, Josh, Elliot and anyone else I’ve missed), with wobbly legs, a torn muscle and bloody toes just some of the outcomes from their efforts. Their reward, apart from the achievement itself, is a free massage and a meal involving more local sausage and some chocolate on bread, amongst other things.
I watched those doing the full Bélier course cross the finish line, and noticed this man who had an innovative take on the cow bell that’s so often heard at ski races in Europe and around the world. He’s stuck a cow bell on an old ski. If you’ve ever held a cow bell, you know how heavy cow bells are. Jingling them takes a fair amount of effort — and space. Carrying them to an event is dedication in itself! This man has all the answers: he can sling the ski over his shoulder while walking to his destination, then let the ski take the weight of the bell and simply wobble the ski to make the bell jingle. Congratulations again to everyone who took part in Le Bélier/L’Agneau today, but most of all, congratulations to this guy for coming up with such a great idea.

Are you ready for a rant? I am. Here’s a money-making idea for someone living in rural France: sell fly-wire screens. There’s an apparent shortage of the things in the Aravis valley and beyond, despite the poo from farm animals such as this cow in La Clusaz ensuring an ample supplies of flies all summer long. I’m prompted to write about this because of the huge influx in flies in the last week with the return of the warm weather. Coming from Australia, I’m used to flies, but I’m also used to fly-wire screens. These screens, made of mesh that’s small enough to prevent flies and other insects from passing through it, allow the air through on hot summer days and nights when flies and mosquitoes are plentiful. During the hot weather, the occasional fly would get in the house, but it was mostly a fly-free environment.
In May, my trusty old fly swat of two years was broken. It’s my own fault: I’d left it propped up against a wall instead of hanging it by the hole in its arm. A curly swat is not much use. In my desperation to kill the flies, I bought the first fly swat I found — the blue one pictured here. It’s from the supermarket, and it lasted an entire day before it broke. I continued to use it despite bits of blue plastic breaking off every now and again, making the skill level involved in the killing process just that bit higher each time. The other fly swat was a gift (who says romance is dead?): I love the extra detail of the fly on the swat area. But can you see anything wrong with this swat? You can see from the black plastic mesh that it, like my old trusty one, is not flat. It’s not bent a lot, but the reduction in surface area gives some flies a few moments longer to live and requires a few more swats from me. I could buy some sticky fly paper, but I feel sorry for the flies who stick to it alive and have to await their death. At least the swat is fast.
No, you are not imagining things. This really is a photo of a cow in a car — a Renault 5 to be exact. This is a car with only three doors, so there’s not that much space between the driver and the cow. My friend Penny snapped this photo on the way back from Annecy last week. At first, she presumed the brown and white thing was a boxer dog. She then realised it was a cow.
July and August are the peak months for tourists flocking to Annecy to spend all their tourist money on ice creams, live entertainment, paddle-boats and admission fees. Ponies and bouncy castles will always get the attention of kids whose parents are nagged into submission. A couple of Euros here, and a couple more there. Holidays for families in Annecy can be expensive.
I love shopping when the sales are on, and I love that the new stock sits expensively beside the cut-price old stock so that I can prove to myself that I’m getting a bonafide bargain. Sometimes, I stray to the new stock and end up spending way more than I intended. That’s the trick, isn’t it? Shopkeepers lure you in with the promise of amazing bargains in the hope that you will rid them of old stock and buy some of this shiny new stuff, suggestively placed right next to the bargain bins, while you’re at it.
August is the month of things happening in Annecy. This weekend signals the annual