Le Franco Phoney

All things French as seen by an outsider…

Corsica: The Ugly

October 30, 2010 @ 10:18 am — Tags: , , , , ,

Corsican road sign
Friends warned me about Corsica before I left home, from: “They’ll ignore you in shops if you’re not Corsican,” to the rather extreme: “The locals slash tyres of tourist cars: buy a Corsica sticker and put it near your number plate.” Worse still, when I asked my Corsican friends on arrival if I should indeed buy a sticker because I had heard…”Oh yeah,” one friend said, “about the car burnings of cars that aren’t from here. You passed one on the way.” Indeed, we had passed a burnt-out car on a construction site. “So it’s true?” I asked. “No,” the other friend said, “we’re just joking: it’s not true and it doesn’t happen.” They giggled and pushed more local products to sample in my direction. My car remained intact and I found the locals very friendly.

The car-wrecking aspect of Corsican vandalism may be an urban myth, but Corsica does have an ugly side. Pictured is one of many road signs on the island that have had the French spelling vandalised leaving only the Corsican spelling visible. This one seems to have been hit with an air gun as well. The Corsicans are proud of their heritage and perhaps still a little(?) annoyed that, despite becoming a republic in 1755 after a long struggle for independence, the island was sold by the Genoese to France in 1764. A further six years of battle went on before Corsica was finally incorporated as part of France. Apparently, some of the locals are still upset about this, so the signs get the Corsican treatment I’d heard so much about. My joking friends then got serious and told me about the arson attacks on illegally-built houses and businesses close to beach fronts, which they justified using Corsican logic (vendettas). The Good of Corsica definitely outweighs The Bad and The Ugly, but keep a fire extinguisher handy just in case.

 


Corsica: The Bad

October 25, 2010 @ 4:43 pm — Tags: , , , ,

Corsican chestnut treeBefore I visited Corsica, I imagined hot, sunny beaches and perfect snorkelling lagoons with the lush backdrop of mountains. I think it does have all those things, but summer was on its way out by the time I arrived. It rained almost daily. Therefore, I’m classifying the weather as The Bad of Corsica. Corsica often is that sunny destination, but for four days, the clouds covered the distant mountains and warmish beaches were far too turbulent for any visibility to bother getting the snorkel out. The bad weather did, however, lead to good. This tree is the largest chestnut tree in Europe, and well worth a visit at this time a year for the abundance of chestnuts raining from the tree, as well as simply to witness its enormous girth. The walk through the forest was well covered from rain, making the weather less of a problem. I was there with three friends and we were unable to link arms around the tree. It has ferns and moss growing on its trunk, and the camera couldn’t catch its height without a wide-angle lens. It’s massive! Had it not been for the bad weather, I wouldn’t have a big bag full of chestnuts to roast for the first time in my life. Apart from the weather, there’s only one other Bad I can think of… (scroll down)
Corsican village on cliffI’m really scraping the barrel for The Bad here, but it will certainly be a bad day for some when the village pictured on this protruding cliff loses some of its buildings to the sea. Those rocks in the sea below are bits of broken cliff, and I don’t see any reason why the cliff won’t continue to break off a little at a time. The only problem is that the village on top is perched on a cliff that looks less than secure. I’m sure it’s been like this for hundreds of years, and perhaps it will be for hundreds more, but walking through some villages where the buildings overhang the cliffs (including the café we stopped for a drink , where the room was built out so that we were able to look back at the cliff face next to the café) made me wonder how so many people can live in these houses without panicking. I struggled to stay in the café for half an hour knowing the building was teetering so much! Apart from this disaster waiting to happen (and Corsican sausages), Corsica isn’t at all bad.
 


Corsica: The Good

October 21, 2010 @ 8:59 am — Tags: , , , , , , , ,

A quick visit south last week was my last hope for warm days before winter kicks in, so Corsica seemed like a good place to start. Although the island is closer to Italy, it’s under French governance (after various others including a bout of independence and even a self-made king — King Theodor von Neuhoff). This was handy for me, as I was able to speak to the locals, and this is where The Good comes in. Corsicans do not pull that face that so many Savoyardes pull when they hear my accent: they not only understood me when I opened my mouth, but they often chatted in further detail with me when they were under no obligation to do so. This was the first of many Goods, although this is no doubt considered normal behaviour in many parts of the world

The next Good is the views. Check out the coastline:

Corsican coast

Corsican cowIf you look closely, you can see buildings perched on the side of the cliff face in the distance. These are likely to fall into the sea one day when the cliff breaks off, joining the other broken bits of cliff pictured in the water. Corsica has a bit of everything: beaches, pretty walks, old bunkers, mountains, ski resorts, and Europe’s largest chestnut tree, which was kind of handy since a few days of rain meant fewer beach-side jaunts and more free time for other activities. In many places, the cows roam free on the roads, and although this could end in tears on dark and stormy nights, it was a pleasure to slow down to get around the slow-moving mooers, like the one pictured, on the mountainous roads. We had just passed this cow’s mum a few metres earlier and there was much mooing going on between the two of them.

The weather in Corsica seems to be very localised. One rain-free morning, we headed for the coast and swam at one of the first beaches we reached. It was only fifteen minutes away from where we were staying in Porto Vecchio, but it rained all day in town while the blue skies continued at the beach. Another Good.

The best Good of all was the Corsican hospitality: staying with friends is always great, but staying with Corsican friends is the best. My friend Jean-Pierre had said for years that I should “come to Corsica: zee most beautifoool island in zee world” and now I understand why. The most beautiful island lived up to its reputation, and much of it would have been missed if JP and his partner hadn’t gone out of their way to be personal tour guides.

And yes, we picked chestnuts from Europe’s largest chestnut tree, which I’ll be roasting some day soon.

 


Animals have accents

October 17, 2010 @ 9:24 am — Tags: , , , ,

It’s true, you know: animals do have accents. A few years ago, linguists proved that cows have regional accents, and they’re not the only ones. I’ve done my own research. French animals sound different to Australian animals, as proved by my French friends who gave me the low-down on the sounds that animals make. Here goes:

Bruno the cat in the grass

Bruno, my cat: does he ronron or purr?

Rooster: cock-a-doodle-doo
Chicken: cluck cluck
Frog: ribbit
Turkey: gobble gobble
Cat purring: purr purr
Cow: moo
Le coq: cocorico
La poule: cotcotcodec
La grenouille: croa croa
La dinde: glou glou
Le chat: ronron
La vache: meuh
Okay, that last one isn’t all that different, but it felt wrong not to include cows given they clomp around in the fields around me all day long. I can understand some of these differences, like the rooster and the frog. In fact, they’re probably closer to the sound those animals make. But what’s going on with the turkey? And how on earth does a cat purring sound like ‘ronron’?
 


Sleepy French village gets extreme

October 13, 2010 @ 8:22 am — Tags: , , , ,

St Jean de Sixt is home to free-range chicken eggs, some tennis courts and of course some mannequins. If you want to go for a swim, you have to get on a local bus to La Clusaz or Le Grand Bornand. During the off-season, only one of the two bakeries is open and the buses stop completely (but that’s okay because the pools close too). The only traffic jams are caused by cows being moved up or down the valley. St Jean de Sixt is the epitome of a sleepy village.

Bun-j Ride bikeSo what’s this all about? Hidden behind the tennis course is the Bun-J (“j” and “g” pronunciation are reversed in French) Ride ramp, where you can fling yourself off a ramp using a variety of tools, such as this bike, pictured, which has no brakes so you’ve got no chance to change your mind once you’ve left the top of the ramp. Alternatively, you can slide off the ramp with a mountain board in summer or a snowboard or skis in winter. You can jump off the edge if that’s what floats your boat. St Jean de Sixt just got exciting! Way, way below the ramp is a ravine which produces a lovely spooky echo of flowing water as you bounce down towards it before being pulled with ropes to the other side. Back flips are applauded and last-minute swearing prompts evil laughter from onlookers.

If people want to chuck themselves off an astro-turfed ramp, good for them: it’s the blindfolded ones I feel sorry for. Usually, it’s some guy who is about to get married or celebrate some important birthday, and his mates have bundled him into a car with a blind fold and accessorised with either handcuffs, a gorilla suit or other ‘zany’ fancy dress, or a leopard skin thong. Sometimes, it’s all of the above. The poor guy in the blindfold is harnessed up, then led down the ramp backwards and attached to a rope, like he’s abseiling, until he reaches the flat bit near the end. Each time I’ve seen it, the guy gingerly places one foot lower down the ramp, unaware of what is next. I reckon it’s probably more scary than the jump itself — it’s certainly a lot longer. A chair is perched at the end of the ramp for the blindfolded man to sit in, which then gets gaffa-taped to him so that it doesn’t end up in the ravine way below. Just before the Bun-J Ride man kicks the chair off the ramp edge, he removes the guy’s blindfold so he has a moment of horror before the fall itself. Shrug and smile or scream uncontrollably, they all end up over the edge. I’m guessing that the ravine below is partly covered with the same type of presents that the cows leave behind on the roads during their traffic jams.

 


Faux de Verzy – wonky trees

October 9, 2010 @ 9:25 am — Tags: , , , ,

twisted beech tree - Faux de Verzy
Between guzzling glasses of bubbly last weekend in the Champagne region, I visited the lovely Faux de Verzy – a forest of twisted beech trees that have a really magical quality about them. We visited the forest late in the day, making photography difficult (as if my skills aren’t already hampered enough!). Slow-growing and twisted due to a genetic problem, these trees slowly propagate a bit like strawberry plants, with branches touching the ground, rooting, and eventually producing a new twisted trunk. Apparently, some of the trees are more than 1,000 years old, but I have no way of knowing if this is true. The word ‘faux‘ in this case refers to the Latin word for ‘beech’, but faux has many meanings, and another of them is a scythe for cutting grass. Our local friend acting as our tour guide mentioned this as the low light dimmed further and we found ourselves lost in a spooky forest. Blair Witch Project quotes started from various members of our party. It’s not typically what you want to hear when you’re thinking about using your mobile phone as a flash light since the sun has already set. We found the car thanks to our tour guide’s mobile phone with GPS, much to everyone’s relief. Go during the day.

 


A jigsaw puzzle picture-perfect house

October 5, 2010 @ 2:49 pm — Tags: , , , ,

Jigsaw puzzle house closeup

Is this not something you’d find in a jigsaw puzzle? I live near it. The close-up with my terrible photography skills does not do this beautiful chalet the justice it deserves. How many flowers can exist on one wall? Walking past this place brings joy to people’s faces and always brightens my day even when the weather isn’t as sunny as it was on the morning that I took this photo. The flowers on the balcony are amazing, but I love the little touches, like the wheelbarrow full of flowers in the yard, and various ornamental pots that were once used as machinery parts dotted around the doors of the house.Every window and shutter has flowers; the wall has climbers; the steps down from the front of the property is lined with flowering pots of goodness.,

Jigsaw puzzle houseIn this zoomed-out image, you can see that the detail extends right to the end of the property, with well-maintained flowers and bushes in colours that compliment each other nicely. Something less man-made is the sky: it’s that postcard blue colour that I always presumed was captured with a filter or Photoshop, but here it is in one of my standard, dodgy photos taken without a tripod. Since moving to the Alps, I’ve noticed that the sky is often that fake colour that I’d seen in postcards. Who ever thought it was real? I’m pleased to have captured it in a photo as evidence of its existence!

Back to the jigsaw puzzle question. Is this not a jigsaw-puzzle-picture-worthy house? If I were a better photographer, I’d knock on the door and ask if I could take some photos…maybe stick a few people relaxing on the grass or kids playing with a bat and ball or something, then send the photo off to wherever jigsaw puzzle pictures go and hope to see it in the shops. I’d buy it. Wouldn’t you?

 


Why champagne is so expensive

October 1, 2010 @ 11:15 am — Tags: , , , , ,

Champagne bottles

I was lucky enough last weekend to get a personal tour of how champagne is made with champagne maker Philippe Chochina (who makes a very tasty drop and swears it’s impossible to have a hangover with well-made champagne), and I now understand why champagne is so expensive. Making champagne is quite a laborious task, involving two rounds of fermentation and turning bottles five degrees daily. After the initial fermentation in large silos, where the good stuff is then placed into bottles the way it is with wine, the second fermentation begins, and this is where the bubbles begin. Yeast and sugar are added, and the bottle is sealed like beer. When the yeast has consumed all the sugar, it dies, sinking to the bottom of the liquid. The bottle is stored sideways at first, and turned daily and eventually angled so the bottle top is face down, which will pull down any remaining dead yeast floating in the liquid. Eventually, the bottle is reopened to remove the dead yeast, aided by freezing the bottle top to -26°C. Extra alcohol is added to fill the gap and then the bottle is sealed with a big fat cork that starts off with an equal diameter from top to bottom, then gains its shape through the pressure in the bottle.

A grape press for making wine/champagneThe entire process of making champagne is very manual. As you can see from this photo (click to enlarge), the grapes are pressed with the aid of people. They’re not stamping on the grapes — indeed, Monsieur Philippe Chochina said with some pride that he has never squashed grapes with his bare feet. That raised semi-circle of metal on each side flattens and lowers to press the grapes until all the juice is extracted into the vat on the right, like a giant orange press. However, after the initial pressing, these two guys get in with pitch forks and lift the grapes from the side, then press them again to squeeze out any remaining juice. The grape skins get added to a mountain of grape skins near one of the local villages rather than used as fertiliser to prevent too many pesticides, stuck to the grape skins, getting into the ground. Philippe did, however, add that this mountain of grape skins is used to make another type of alcohol. Fermented pesticides, anyone?

Horse used to collect grapesWe also visited the vineyards where Philippe explained that horses are now replacing tractors, with wine-makers reverting to more traditional methods at every stage of the grape-growing and collecting process. We watched some horses being used to walk down each row of grapes, where boxes were placed on sleighs behind the horses — somewhere a tractor could never enter.

The only meals where champagne was not the staple drink were breakfasts, which made me realise just how similar this region of France is to where I live. Instead of talking about cheese and cows and eating some potato/cheese concoction regularly, people in the champagne-producing region of France talk about grapes and horses and drink champagne regularly.