Some road work was done at the end of my street here in Saint Jean de Sixt a few weeks ago. Luckily, the French road workers put up some signs to help the locals with the diversion. Go left or…
Summer is in full swing here in France, and even in the Alps, the temperatures are unusually warm. Everyone has been enjoying the warm weather — whole businesses, in fact. Last week, I tried calling a doctor, an accountant and…
Meet Anne. She’s a very important mannequin: she saves lives. Anne was given to me at a short first aid course here in St Jean de Sixt after a friend talked me into going. As always, I was apprehensive about…
France is many great things, but it is not known for its friendliness towards vegetarians. As a non-meat eater, I’ve been offered fish galore, and even chicken. In La Clusaz and the Aravis area, vegetarian options usually revolve around cheese,…
A new layer of snow has enveloped the Alps, but only after three solid weeks of sunshine, raising temperatures up to 22°C here in Saint Jean de Sixt and melting a lot of snow. These are perfect examples of how…
What do a tractor, a young boy, and a ski ramp have in common? They were all necessary to make the weekend’s freestyle ski competition in Saint Jean de Sixt happen. What you’re looking at above is a skier who…
Did you know that if Le Grand Bornand were a country rather than a village in France, it would have come 25th in the medal tally of the Sochi Winter Olympics? This area breeds champions, and the locals support them…
In France, there are two types of bakery — artisan and non-artisan (aka industrial). Artisan bakeries combine their bread mix on site and never freeze their dough. Bakeries that make up bread off site (even if they bake it on site…